The classic
Lamb
The original arrosticini from Abruzzo. Small cubes of lamb with an edge of fat that melts on the grill and seasons everything. This is where it all started.
Mild and tender
Chicken
Softer in flavour and a hit with everyone. A good choice if there are children around or if your guests prefer something lighter.
Full and firm
Angus beef
Beef with plenty of character and a firm bite. For anyone who likes a bold flavour.
Meat-free
Vegetarian
Vegetable arrosticini for guests who don't eat meat, off the same grill and made with the same care. Just let Mario know how many you need.
On the side
Bread and spicy olive oil
The arrosticini come with fresh bread and homemade spicy olive oil. In Abruzzo you press the meat between two pieces of bread, pull out the stick and drizzle a splash of oil over it. Simple, and exactly as it should be.
Mixing
Several kinds at one party
Most parties run on a mix. Lamb as the base, chicken for anyone who wants it milder, and a batch of vegetarian ones. Just tell Mario what you think you need when you ask for your quote, and he will help you get the balance right.