The classic
Lamb
The original arrosticini from Abruzzo. By far the most popular and best known of them all. Finely cut cubes of lamb with an edge of fat that melts on the grill and seasons everything. This is where it all started.
Mild and tender
Chicken
A tasty variation. Lightly breaded, so it gets a golden, crispy crust on the grill while staying juicy inside.
Full and firm
Angus beef
Beef with plenty of character and a firm bite. For anyone who likes a bold flavour.
Meat-free
Vegetarian
Homemade falafel skewers for guests who don't eat meat, off the same grill and made with the same care. Just let me know how many vegetarians you are expecting.
On the side
Bread and spicy olive oil
The arrosticini come with fresh lavash bread and homemade spicy olive oil. Meat and bread together, is there anything better? Add a spicy touch and it is simply perfect.
Mix and match
Several kinds at one party
Most parties revolve around the original arrosticini: lamb. Depending on the kind of party, many people also go for a mix, so you can offer your guests a bit more variety. Just tell me roughly what you have in mind when you ask for your quote. If needed, I will gladly help you work out the right balance and the right amounts.
Not sure yet?
No problem. Ask for your quote and I will help you work out the right mix.